Cara-Me-Away is the sauerkraut that belongs on every grill master's table. Handcrafted and small-batch fermented in Traverse City, MI, this caraway-kissed kraut is salty, crisp, and packed with live probiotics — the perfect complement to smoked meats, sausages, and anything coming off the grill.
Made through traditional lacto-fermentation with just cabbage, caraway seed, salt, and water, Cara-Me-Away delivers bold, earthy flavor without overpowering your food. It elevates. It doesn't compete.
Why You'll Love It:
Distinctive caraway seed flavor — savory, earthy, and aromatic
Crisp texture — never mushy
Rich in live probiotics and lactobacillus cultures
No vinegar, no preservatives — clean label fermentation
Perfect pairing for grilled meats, brats, Reubens, and charcuterie
