Produced in our small batch process Cara-Me-Away is salty and crisp with a hint of caraway seed. Cara-Me-Away is the ultimate way to elevate any cut of meat. Handcrafted and fermented in Traverse City, MI using our small batch process, this Cara-Me-Away is the king of sauerkrauts. If you spend hours at the grill or smoker don't top that perfect cut of meat with a pile of mush. Cara-Me-Away will complement and elevate the flavors of your meat instead of overpowering it. Your biggest issue will be to not get to carried away looking for other things to top.
