Jalapeno Business Trio

Can't get enough heat? The Jalapeno Business Trio has you covered. Get three 16 oz jars of Brine and Vine's fan-favorite spicy sauerkraut — small-batch fermented in Traverse City, MI with jalapeño, garlic, and traditional lacto-fermentation for a crisp, probiotic-rich kraut that brings bold flavor to every meal.

Stock up, share the heat, or keep it all to yourself. Your gut (and your taste buds) will thank you.

• Bold jalapeño heat balanced with savory garlic
• Crisp texture — never mushy
• Rich in live probiotics and Lactobacillus cultures
• No vinegar, no preservatives — clean label fermentation
• 3 x 16 oz jars — best value for spicy kraut fans
• Great on pizza, BBQ, tacos, sandwiches, dips, and more

Keep Refrigerated.